Cultivated in Inca soil the Peruvian coffee grows shaded at an altitude between 1,200-1,800 in the middle of the tropical forest in total harmony with its environment, maintaining the balance of the ecosystem.
The washed coffee, also known as the wet process, the coffee cherry is pulped by a machine called a pulper. This means that the outer layer of the skin is removed. Once this outer layer has been removed, the mucilage coffee bean is then fermented in water for at least one to two days and sometimes longer. After the fermentation process, the coffee bean is then washed from its mucilage after it has released its aroma.

The Colombian Arabica Coffee is a product of high altitude zones, up to 2000 m. It is known for its selective harvesting tradition. The most famous called 'via humida' is a selection of the best beans.
In addition to these precautions the Union of Producers, National Coffee Growers Federation is working hard to maintain economic, honest and fair development for rural families.

3KG green Coffee Beans Unroasted bulk purchase.

1 KILO OF EACH VARIETY

1kg of Colombia Tolima

1kg of Brasil Cerrado

1kg of Honduras Finca San Ernesto

Price: 36 euro

Pick up: Coffee Office Mercado Municipal de Faro.

Cocoa powder is the final product obtained by milling the cocoa cake, which is the mass of cocoa after it is processed, to reduce the fat content.
Types of cocoa powder: • Natural: 10-12% - 20-22%. It has an acid taste and a little astringent with a typical note of chocolate. Common uses: Brownies, biscuits, cake *Alkaline: 10-12% - 20-22%. Alkalization partially neutralized the acids present in cocoa and reduces astringency. Common uses: chocolate drinks, pastries and confectioner

Minimum quantity : 1 kilo

packaging: double Kraft paper bag

shelf life: 24 months in original storage

Cocoa butter is a vegetable fat derived from cocoa extracted from pressed toasted cocoa seed.

Containing a small amount of glycol and phospholipids, sterols(1.83-2.09 mg/g fat), tocopherols(beta and gamma tocopherol). Tocopherol are natural antioxidants that contribute to the protection of cocoa butter against oxidation.

Minimum quantity: 1 kilo